PACE participated in the 2014 edition of the Philippine Culinary Cup, a World Association of Chef Societies (WACS) endorsed competition. We have sent a team to compete in 2 categories (US Pork and The Butcher and The Chef) both for professionals and students and we are proud to say that we placed in the podium garnering medals in a highly competitive environment.
For our 1st year, PACE participated in the 2014 staging of this competition and which yielded 2 medals from the following categories:
Bronze Medals in:
- US Pork Category (John Carlos Mendoza)
- The Butcher and The Chef (Chefs Lowell Cauilan and Monicca Dechavez)