PACE News

Summer Workshop for Kids

Enroll your child in a week-long culinary class for the youth ages 5 and up! PACE believes that learning the basics in the kitchen is a life skill. Start them Young is more than just learning how to cook through the different dishes that they will prepare themselves every day.

PACE aims to develop their appreciation about food and how it is prepared. This course will run for 5 days with a combination of Culinary and Baking training.

LEVEL 1 – BEGINNERS CLASS
LEVEL 2 – INTERMEDIATE CLASS
TOPICS

DAY 1 – COOKIES

– Red Velvet Crinkles
– Chocolate Chip Cookies
– Cookie Monster

DAY 1 – BARS

– Revel Bars
– Smore’s Cookie Bars
– Rocky Road Brownies

DAY 2 – COLD DESSERT

– Strawberry Pannacota
– Tiramisu
– Chocolate Mousse

DAY 2 – CHOCOLATES

– Chocolate Lollipop
– Chocolate Cream Pie
– Corn Flakes Clusters

DAY 3 – MUFFINS

– Chocolate Muffin
– Vanilla Muffin
– Blueberry Muffin

DAY 3 – COLD DESSERTS

– Mango Blanc Mange
– Chilled Cheesecake
– Trifle

DAY 4 – PANCAKES

– Pancakes
– Waffles
– Corndogs

DAY 4 – SAVORY

– Mac and Cheese
– Chicken Popcorn w/ Mushroom Gravy
– Potato Chips

DAY 5 – PASTRIES

– Cheesy Chicken Empanada
– Vanilla Bread Pudding
– Danish Pastries

DAY 5 – PASTRIES

– Pigs in a Blanket
– Cheese Croquettes
– Chicken Barbecue Skewers

Classes will start on May 14-19, 2019 in all branches (Antipolo, Araneta, BF Homes)

>> EARLY BIRD DISCOUNT is until APRIL 30, 2019 ONLY! << 

ENROLL NOW! 

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Beyond the Plate

If you’re interested to join this event please fill up the registration form provided below:

*Take note that this is an EXCLUSIVE EVENT, only those who received a confirmation from PACE or Mrs. Cheffy/Tito Chef Restaurant will be attended and for those who DID NOT received any confirmation, please register again on our next schedule.