PACE News

PACE BF Homes: ROLLBACK BLOWOUT


As a way of celebrating our victory for being the 2019 Overall Champion Awardee in the prestigious Philippine Culinary Cup, we are giving away a blowout! PACE treats its enrollees and students to a TUITION FEE ROLLBACK BLOWOUT!

As much as P50K discount to be given away! Hurry call us and know more about how you can begin your investment and culinary journey. Now is the time to #StartwithPACE!

This promo is until September 2019 only! CALL US TODAY!

BF Homes Branch:
623.1311 | 851.2505 | 0917.774.0944 | 0947.838.0480

If you would like to reserve a slot please fill up this form and email it at marketing.pace2015@gmail.com

PACE News

PACE Antipolo: ROLLBACK BLOWOUT!


As a way of celebrating our victory for being the 2019 Overall Champion Awardee in the prestigious Philippine Culinary Cup, we are giving away a blowout! PACE treats its enrollees and students to a TUITION FEE ROLLBACK BLOWOUT!

As much as P50K discount to be given away! Hurry call us and know more about how you can begin your investment and culinary journey. Now is the time to #StartwithPACE!

This promo is until September 2019 only! CALL US TODAY!

Antipolo Branch:
654.4862 | 0917.702.4796 | 0947.896.3660

If you would like to reserve a slot please fill up this form and email it at paceculinaryschool@gmail.com

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2019 Philippine Culinary Cup

Setting the PACE at the 10th Philippine Culinary Cup

PACE is truly grateful and humbled by the awards the school has received at the 10th Philippine Culinary Cup. For the first time in 10 years, a provincial-based school has won the Overall Champion title. PACE proudly hails from Rizal, founded and managed by Rizalenos.

The Philippine Culinary Cup, the only culinary competition in the Philippines sanctioned by the World Association of Chef Societies (WACS) has showcased the best of the best in the industry. On its 10th year of staging, PCC has attracted a variety of competing teams and individuals all across Asia. The panel of distinguished judges from different countries has raised the bar of standards for this year’s competition. Nothing was easy and every competitor had to earn their medal. In the last 10 years, only 4 schools have held the title of overall champion and now PACE belongs to the illustrious list of winners.

Success is no accident. It takes hard work, perseverance and humility to learn. And most of all, to love what you do spells the difference in achieving success. In the case of PACE, it took 5 years of learning while in competition, 62 Bronzes, 37 Silvers and 5 Gold podium finishes for PACE to achieve where it is right now. Through the mentorship of its Culinary Captains, Chef Lowell Cauilan, himself a gold medallist and Chef Menoy Gimenez, a culinary education pioneer together with the collaborative effort between the instructors, its students and supporters, they have brought PACE at the top of the competition.

Silver Medals in:

  • Dream Team – Chef Monicca Dechavez
  • Dream Team – Chef May Martinez
  • Dream Team – Chef Carla Bangay
  • Dream Team – Chef Peachy Mathay (Coach)
  • Filipino Cuisine – Miro Bataan
  • Filipino Cuisine – Chef April Aluning
  • Filipino Cuisine – Loida Commendador
  • U.S. Beef – Chef Monicca Dechavez
  • Pasta – Myrna Melchoir
  • Creative Breakfast – Rodel Santos

Bronze Medals in:

  • Filipino Cuisine – Charlane Gonzales
  • Filipino Cuisine – Fiona Flores
  • Filipino Cuisine – Chef Lowell Cauilan
  • Young Chefs – Coleen Wilton
  • Young Chefs – Rafael Navarro
  • U.S. Beef – Chef April Aluning
  • U.S. Beef – Therese Cua
  • U.S. Poultry – Manny Ordinario
  • Fantasy Plate – Chef Monicca Dechavez

The feat of being an overall champion in the non-professional category will serve as an inspiration for us to be better and take risks moving forward for the benefit of our students and alumni. Indeed, success is where opportunity and preparation meet. PACE had the opportunity to transform from good to great and our years of preparation enabled us to be on TOP.

PACE News

FREE: BAKERSFIELD “Baking in the rain” Demo Class

This FREE DEMO CLASS has limited seats only, please register 1st if you are interested to join this class.
A confirmation email or text will be sent to confirm your attendance. See you all there!

For inquiries please call us at 0917.702.4796 / 654.4862

 

PACE News

Summer Workshop for Kids

Enroll your child in a week-long culinary class for the youth ages 5 and up! PACE believes that learning the basics in the kitchen is a life skill. Start them Young is more than just learning how to cook through the different dishes that they will prepare themselves every day.

PACE aims to develop their appreciation about food and how it is prepared. This course will run for 5 days with a combination of Culinary and Baking training.

LEVEL 1 – BEGINNERS CLASS
LEVEL 2 – INTERMEDIATE CLASS
TOPICS

DAY 1 – COOKIES

– Red Velvet Crinkles
– Chocolate Chip Cookies
– Cookie Monster

DAY 1 – BARS

– Revel Bars
– Smore’s Cookie Bars
– Rocky Road Brownies

DAY 2 – COLD DESSERT

– Strawberry Pannacota
– Tiramisu
– Chocolate Mousse

DAY 2 – CHOCOLATES

– Chocolate Lollipop
– Chocolate Cream Pie
– Corn Flakes Clusters

DAY 3 – MUFFINS

– Chocolate Muffin
– Vanilla Muffin
– Blueberry Muffin

DAY 3 – COLD DESSERTS

– Mango Blanc Mange
– Chilled Cheesecake
– Trifle

DAY 4 – PANCAKES

– Pancakes
– Waffles
– Corndogs

DAY 4 – SAVORY

– Mac and Cheese
– Chicken Popcorn w/ Mushroom Gravy
– Potato Chips

DAY 5 – PASTRIES

– Cheesy Chicken Empanada
– Vanilla Bread Pudding
– Danish Pastries

DAY 5 – PASTRIES

– Pigs in a Blanket
– Cheese Croquettes
– Chicken Barbecue Skewers

Classes will start on May 14-19, 2019 in all branches (Antipolo, Araneta, BF Homes)

>> EARLY BIRD DISCOUNT is until APRIL 30, 2019 ONLY! << 

ENROLL NOW! 

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Beyond the Plate

If you’re interested to join this event please fill up the registration form provided below:

*Take note that this is an EXCLUSIVE EVENT, only those who received a confirmation from PACE or Mrs. Cheffy/Tito Chef Restaurant will be attended and for those who DID NOT received any confirmation, please register again on our next schedule.

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PRE-REGISTER NOW AT BF HOMES

Start with PACE!

Join us this JULY 18, 2019 > Reserve or Enroll on this day to secure a slot for our August 12, 2019 Culinary Arts Diploma Course Intake! Hurry, limited slots only.

What to expect?

  • KITCHEN TRIAL – Experience what its like to work inside a professional kitchen!
  • EXCLUSIVE DISCOUNT – Grab this EXCLUSIVE discount if you enroll on the day!

PRE-REGISTER NOW AND BRING A FRIEND!

 

PRE-REGISTER NOW and secure a slot! Don’t miss this opportunity as this will only happen for one day!

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PRE-REGISTER NOW AT ANTIPOLO

1 day FREE Kitchen Trial!

We’re almost a full house! Last call for our tuition fee discount and we will help you find your way in becoming a successful Chefpreneur (Chef + Entrepreneur)! Don’t miss this big opportunity as we will be offering PHP 30,000 OFF for our Intensive Culinary, Baking and Entrepreneurship Program Course on this event day only!

What to expect?

  • KITCHEN TRIAL – Experience what its like to work inside a professional kitchen!
  • EXCLUSIVE DISCOUNT – Grab this EXCLUSIVE discount if you enroll on the day!

 

PRE-REGISTER NOW and secure a slot! Don’t miss this opportunity as this will only happen for one day!

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PRE-REGISTER NOW AT ARANETA

SPECIAL OFFER!

As we celebrate our 7th ANNIVERSARY we will help you find your way in becoming a successful Chefpreneur (Chef + Entrepreneur)! Don’t miss this big opportunity as we will be offering BUNDLE COURSES of our Culinary and Baking Series on this event day only!

What to expect?

  • KITCHEN TRIAL – Experience what its like to work inside a professional kitchen!
  • EXCLUSIVE DISCOUNT – Grab this EXCLUSIVE discount if you enroll on the day!

PRE-REGISTER NOW AND BRING A FRIEND!

 

PRE-REGISTER NOW and secure a slot! Don’t miss this opportunity as this will only happen for one day!

DIPLOMA COURSES

CAD / SATCAD Course

Courses Header CAD

The Culinary Arts Diploma of PACE is modular, competency-based program that trains students about the fundamentals of professional cooking, anchored on the techniques, methods and practices of the classical French. Hands-on training will be the major part of the program. Relevant lectures and actual exposure to the different facets of a chef’s workplace such as fine dining exposure and wet and dry market trips will also complement their kitchen training.

All students will have a chance to learn from the Professional Development track that PACE uniquely offers in order to give them a wider perspective of their career choices in the culinary industry may it be business in the food industry or a career as a chef.

The CAD program has the equivalency of Cookery NC II under TESDA’s TVET Program.

Schedule of Training Modules:

FIRST TERM:
Module Title: Culinary Foundation
Module Title: Fundamentals of Cost Management
Module Title: Knife Skills

SECOND TERM:
Module Title: Stocks, Soups and Sauces
Module Title: Understanding and Cooking Eggs, Vegetables and Potatoes
Module Title: Pastas Grains and Starches

THIRD TERM:
Module Title: Understanding and Cooking Beef and Game
Module Title: Understanding and Cooking Pork
Module Title: Understanding and Cooking Poultry and Game
Module Title: Cooking Fish and Shellfish
Module Title: Classic Filipino Cuisine

FOURTH TERM:
Module Title: Salads and Sandwiches
Module Title: Fundamentals of Baking and Pastry
Module Title: Sausages, Pates, Cold Food Presentation
Module Title: Hors d’ Oeuvres, Cold Food Presentation

FIFTH TERM:
Module Title: Dining Protocol
Module Title: Restaurant Simulation
Module Title: Professional Development and Entrepreneurship Track*
*Professional Development Track for Diploma students is specifically designed to give them a wider perspective over their culinary careers. The module will enable the students to prepare themselves for immediate or future opportunities in the culinary industry.

Business Development
The course covers all elements in starting a business from conceptualization to planning. The program also covers the essential elements needed to produce satisfied customers and a profitable business. The course will also cover principles and practices of small and medium sized food businesses.

Catering Management
The Catering Management course covers the crucial business aspects of on- and off-premise catering. It will cover up-to-date information on menu design and pricing, new business development, marketing analysis techniques and essential information on small business management principles in a local perspective.

Career Planning and Preparation
The module helps prepare the students gain the necessary skills for job application. This module includes resume writing, interview skills development and job orientation.

SIXTH TERM: On-The-Job Training (600 hours)

*Course Duration: 1 year and 6 mos


Class Schedules

Antipolo Branch:

  • DAILY CLASS: (Mon to Thurs) or (Tues to Fri)
    • AM 8:00 – 12:00nn
    • PM 1:00 – 5:00pm
  • SATURDAY CLASS: (Saturdays)
    • AM 8:00 – 12:00nn
    • PM 1:00 – 5:00pm
  • NIGHT CLASS: (Mon to Thurs) or (Tues to Fri) / not available as of the moment
    • PM 6:00 – 9:00pm

BF Branch:

  • DAILY CLASS: (Mon to Thurs) or (Tues to Fri)
    • AM 8:00 – 12:00nn
    • PM 1:00 – 5:00pm
  • NIGHT CLASS: (Mon to Thurs) or (Tues to Fri) / not available as of the moment
    • 7:00 – 11:00pm

PACE’s Saturday Class was created exclusively for students who are working or have a business to attend to during weekdays. The Saturday Class schedules allow them to train while working.

For class schedules please click here.