Lifestyle Course, Uncategorized

Start Them Young

Enroll your child in a week-long culinary class for the youth ages 5 and up, PACE believes that learning the basics in the kitchen is a life skill. Start them Young! is more than just learning how to cook, through the different dishes that they will prepare themselves every day. PACE aims to develop their appreciation about food and how it is prepared.

Recipes and Activities:

Beginners Class
Day 1 – Cookies
Red Velvet Crinkles
Chocolate Chip Cookies
Cookie Monster

Day 2 – COLD DESSERT
Strawberry Pannacota
Tiramisu
Chocolate Mousse

Day 3 – MUFFINS
Chocolate Muffin
Vanilla Muffin
Blueberry Muffin

Day 4 – PANCAKE
Pancakes
Waffles
Corndog

Day 5 – PASTRIES / GRADUATION
Cheesy Chicken Empanada
Vanilla Bread Pudding
Danish Pastries

Intermediate Class
Day 1 – Bars
Revel Bars
Smore’s Cookie Bars
Rocky Road Brownies

Day 2 – CHOCOLATE
Chocolate Lollipop
Chocolate Cream Pie
Corn Flakes Cluster

Day 3 – COLD DESSERT
Mango Blancmanges
Chilled Cheesecake
Trifle

Day 4 – SAVORY
Mac and Cheese
Chicken Popcorn with Mushroom Gravy
Potato Chips

Day 5 – PASTRIES / GRADUATION
Pigs in a Blanket
Cheese Croquettes
Chicken Barbecue Skewers

Course Duration:

SchedulesMonday to Saturday
Time8:00am to 12:00nn or 1:00pm to 5:00pm
Schedules may change depending on the availability of the Kitchen Lab.

Course Inclusion:

  • 4 Hours hands-on class per day
  • Use of Apron
  • Raw Materials/Ingredients
  • Hand outs and Recipes
  • Certificate
Lifestyle Course, Uncategorized

Lifestyle Courses

Lifestyle Courses is offered to culinary newbies and enthusiast who are looking for a fun environment to learn more about culinary and baking.

I. Visit Asia
Discover the rich, bold flavors of the Asian cuisine. From rolling out sushi to managing the wok to stir-fry your favorite oriental dishes. Treat your palate for something Asian in four days! Choose from the topics below:

Japanese for the Home
Maki Sushi
Assorted Tempura
Katsudon
Kamameshi Rice
Yakisoba
Japanese Cheesecake

Delightfully Thai
Hot & Sour Soup
Deep Fried Spring Roll
Stir Fried Spicy Beef
Green Curied Chicken
Phad Thai
Water Chestnut in Coconut Milk

Flavors of Korea
Buldakbop
Samgyeopsal
Bulgogibop
Kalbichimbop
Bokkumbop
Chapchae

Wok in the Kitchen
Steamed Fish with Mushroom
Lemon Chicken
Braised Pork with Seamoss
Yang Chow Fried Rice
Buchi

II. Pizza Pasta Essentials
Learn the art of making these well-loved Italian recipes in 1 day! Prepare your own pizza and make your own fresh pasta dough! Treat your guests to a fun way of preparing food in the kitchen. Choose from the topics below:

Beginners Pizza Class
All Meat Pepperoni Overload
Margherita
Fruit Medley

Pasta Basics
Spaghetti with Ragout
Napolitan
Carbonara

III. Desserts and Pastries
For the sweet tooth! Learn how to make your favorite desserts and pastries with this easy to do at home baking session. Choose from the topics below:

Cold Desserts

Cake Decorating

Basic Cakes

Pinoy Bread

Course Duration:

SchedulesWednesday, Thursday, Friday or Saturday
Time8:00am to 12:00nn or 1:00pm to 5:00pm
Schedules may change depending on the availability of the Kitchen Lab.

Course Inclusion:

  • 4 Hours hands-on class per day
  • Use of Apron
  • Raw Materials/Ingredients
  • Hand outs and Recipes
  • Certificate