PACE News

Lifestyle Course: Php 2,000 OFF END OF SUMMER PROMO!

Lifestyle Courses is offered to culinary newbies and enthusiast who are looking for a fun environment to learn more about culinary and baking.

END OF SUMMER OFFERS:
With Php 2,000 OFF discount, enjoy a day of fun and learning at Professional Academy for Culinary Education (PACE) this June 2018!

CHOOSE ONE OR ALL OF THESE 3 COURSES! ! !

Flavors of Korea – Learn the basics of the famous dishes from Korea and try doing it at home!
Recipes:
Samgyeopsal
Bulgogibop
Buldakbop
Japchae

Schedules for Antipolo Branch:
June 1, 2018 –  1:00pm to 5:00pm
June 8, 2018 – 1:00pm to 5:00pm
June 22, 2018 – 1:00pm to 5:00pm


Basic Cakes – Life is too short to say no to cakes!
Recipes:
Strawberry Shortcake
Banana Loaf with Streusels
Carrot Pineapple Cake
Red Velvet Cupcakes

Schedules for Antipolo Branch:
June 2, 2018 – 8:00am to 12:00nn
June 22, 2018 – 8:00am to 12:00nn
June 23, 2018 – 1:00pm to 5:00pm
June 30, 2018 –  1:00pm to 5:00pm


Japanese for the Home – Explore your knowledge in learning the art of japanese food.
Recipes:
Chicken Teriyaki
Pork Tonkatsu
Yakisoba
Kamameshi Rice

Schedules for Antipolo Branch:
June 2, 2018 – 1:00pm to 5:00pm
June 15, 2018 – 1:00pm to 5:00pm
June 29, 2018 – 1:00pm to 5:00pm
Schedules for BF Branch:
June 1, 2018 – 8:00am to 12:00nn or 1:00pm to 5:00pm

HOW TO ENROLL AND AVAIL THE DISCOUNT:
1. Visit your nearest PACE Branch (Antipolo branch is located at 2F Ciannat Commercial Complex Marcos Highway, Antipolo City landmark is Shakey’s near Filinvest / BF branch is located at 2 Presidents Avenue Corner Adelfa Street, Parañaque, 1700 Metro Manila)
2. Fill up the INFORMATION SHEET and choose your desired short course.
3. Settle the enrollment fee on or before June 30, 2018 and avail the Php 2,000 OFF discount.
4. We will follow a 1st come 1st served policy.
5. Due to the nature of this class, we will require a minimum of 5 enrollees and a maximum of 10 enrollees.

Inclusions of this Promo Course:
– 4 hours hands-on class per day 
– Use of Apron (surrender apron after class)
– Raw materials and Kitchen lab
– Recipes and hands-out
– Certificate

Original Course Fee is Php 4,500
PACE News

Bakersfield at PACE

EXCLUSIVE FOR PACE CHEFPRENEURS, ALUMNI AND STUDENTS ONLY.

#TeamPACE and Bakersfield would like to invite all PACE Chefpreneurs, alumni and students that are passionate in baking…..

Join us on April 30, 2018 from 10am to 3pm at PACE Antipolo Dining Hall.

Featuring the NEW product of Bakersfield and a lot more!

We have 6 SLOTS available! To join you must register and wait for a confirmation email of your slot, please email: chelseakeithb.pace@gmail.com the following details:
– Name
– Name of Business
– Products you’re selling
– Social Media Account
– Cellphone Number

We will follow a 1st come, 1 serve policy. 

This Product Demo Presentation is FREE. Only those with confirmation email are allowed to attend.
PACE News

PCC 2018 TRYOUTS

HOW TO JOIN

1. Tryout is open to all alumni and current students both in Antipolo and BF branches.

2. Start by choosing the category you want to join in. 
SAVORY (For Culinary Students and Graduates)
– Beef
– Poultry
– Pork
– Local Fish or Seafood
– Pasra
– Salad
– Creative Breakfast
PASTRY (For Baking Students and Graduates)
– Plated Desserts
– Fantasy Desserts

3. Submit your original Western-style recipe that consists of
– One (1) Protein
– One (1) Vegetable
– One (1) Starch
– Minimum of two (2) sauces

4. Submitted recipes must be an original work and has not been copied or reproduced from any published or copyrighted source.

5. Recipe must include complete list of ingredients including accurate measurements for every ingredient and complete step-by-step directions for preparation and cooking. PACE Recipe Format must be used. You may request for the format from any of PACE Marketing Representative.

6. Only one recipe per student shall apply.

7. PACE Chef Instructors will nominate potential finalists and will be called for tryouts.

8. Potential finalist will be invited to present their dishes to the Chefs.
*Potential finalist shall provide and bring their own ingredients for their recipes.
*All preparation and cooking of dishes including garnishes must be entirely made and crafted on-the-spot.
*All potential finalists are requested to wear complete chef’s uniform.

9. Final list of the 2018 Philippine Culinary Cup Representatives will be announced right after tryouts.

10. Email your recipes to internship.pace@gmail.com on or before MAY 5 (SATURDAY)

For more details about the Philippine Culinary Cup, visit pcc.wofex.com.

PACE News

PACE at Manila Boystown

In partnership with the Rotary Club of Pasay Southeast, we would like to give our appreciation in this opportunity for including the PACE Students and Alumni to be part of this outreach. Helping this young boys and sharing simple moments with them has brought joy in our hearts!

We would also like to thank our sponsor CDO Foodsphere for sending tons of Bibo hotdogs, PACE was able to incorporate the hotdogs into a delish menudo rice bowl perfect for the young boys of Manila Boystown.

Once again, thank you for having #TeamPACE!

Student Assistants:
Uriel Chua, Batch 28
Paul Mangubat, Batch 28
James Marlon Enriquez, Batch 28

Janus John Carino, Batch 40
John Paul Diroy, Batch 40
Arturo Rivera Jr., Batch 40
Aljon Yambao, Batch 40

Sponsor:
CDO Foodpshere Inc.

PACE News

PACE Tesda Cookery NCII Passers!

Congratulations to the following students for passing the Latest Competency Exam of TESDA Cookery NC II:

1. ACUYAN, EMMANUEL
2. ANDALUZ, MARY ANN N.
3. CABRIETO, CRISTINE R.
4. CRUZ, ERICKA LOREINE B.
5. CRUZ, LEIGHTON C.
6. DE GUZMAN, MARRION KENNETH M.
7. DEL PONSO, TRISTIAN P.
8. DEL PRADO, JOHN VON G.
9. ECLEO, IZZY SLASH OSBOURNE M.
10. FRANCISCO, MICHAELA S.
11. GONZALES, TEOFILO L.
12. GUIAO, MAE ANNE T.
13. HERNANDEZ, DUSTIN M.
14. IRENE, JENNILYN N.
15. LITONJUA JR., ALEX B.
16. LOREDO, STEPHEN JAMES A.
17. MANDALIHAN, ERICSON L.
18. MERINA, MICHAEL JEROME M.
19. O’HARA, JESUSA L.
20. PALMARES, NIÑO B.
21. QUILENDERINO, JHEROME A.
22. RABE, ROBERT I.
23. RETANAL, JELLYCA M.
24. REYES, JOHN PAUL JONES H.
25. REYES, REYMAN JORDAN G.
26. SAN PASCUAL, CAMILLE R.
27. VICTORIA, CHRISTINE M.
28. VITALES, JOANNA M.

TESDA SCHOLAR
1. TIBULONG, BABY JOY C.

Once again, they maintained PACE’s 100% passing rate in National Assessment Exams!

BE ON TOP 

PACE News

PACE Culinary Tour

PACK YOUR BAGS CULINARIANS!

Lets all learn from the locals and enjoy the history and natural wonders of Bacolod-Iloilo.

THIS APRIL 2018.. RESERVE YOUR SEAT NOW!

For more details, please approach our Marketing Officer – John or email him at johnlord.pace@gmail.com

PACE News

PACE at Edukasyon Fair 2018

#TeamPACE is present at this years Edukasyon Fair where Senior High students are the priority and focus of this fair. For 3 days we had an awesome time sharing our services to incoming Senior High students and College students for this year! We hope to see you this coming enrollment at PACE! 🙂

Begin your culinary journey, set the PACE of your culinary dreams and Discover the Chefpreneur in YOU!

For more photos click the link.

PACE News

PACE Tesda Cookery NCII Passers!

Congratulations to the following students for passing the Latest Competency Exam of TESDA Cookery NC II:

ANTIPOLO BRANCH
1. ALVARO, GLADYS C.
2. BALDO, KATHRINE ANN A.
3. BUNSOY, CHRIS SEAN S.
4. CASTILLO JR., EMERSON S.
5. CORNAGO, REUEL PATRICK B.
6. CRUZ, RAFAEL M.
7. GONZALES, JAYA KIMBERLY R.
8. LAPU-OS, LUWINE A.
9. MUÑOZ, MAY JOY T.
10. PACKING, ROBERT ANGELO C.
11. SALDITOS, LAUREN NICOLE M.
12. SEALZA, JASON P.
13. VALENCIA, NEZRYN T.
14. VINLUAN, RICHELLE R.

BF BRANCH
1. BAUTISTA, RAFAEL JOSEPH C.
2. BRAKMORE-CANTERBURY, NIKI O.
3. BUENAVENTURA, PATRICIA A.
4. BUENAVENTURA, WALTER D.
5. CHING, JERIC JAYSON T.
6. CIMAFRANCA, MICHAEL R.
7. COSCOS, FERNAND C.
8. CRUZ, PAMELA NICOLE L.
9. DALMACIO, EMELITO T.
10. DE GUZMAN, MARK LUKE T.
11. ELORDE, ANNA LORRAINE M.
12. GOZOS, ROSE MAYETTE G.
13. MANALO, AMIE A.
14. MENDOZA, LAARNI
15. MUNDIN, TROY S.
16. NARCIDA, MARIE ANJANETTE N.
17. PAGKANLUNGAN, SHANA B.
18. PORE, MARIAN NOELLE M.
19. STA. AGUEDA, JERIC D.
20. TURVILL, CATHERINE B.

Once again, they maintained PACE’s 100% passing rate in National Assessment Exams!

BE ON TOP 

PACE News

PACE OPEN HOUSE

Professional Academy for Culinary Education (PACE) Antipolo Branch would like to invite you, to join our OPEN HOUSE this coming February 24, 2018! We’re giving an exclusive DISCOUNT for all attendees who will be enrolling on this day.

JOIN OUR FREE KITCHEN TRIAL & GET BIG DISCOUNT.

PRE-REGISTER NOW
Email us your NAME, CONTACT NUMBER, # PAX ATTENDING
at paceculinaryschool@gmail.com

You can also pre-register by calling or texting us at the following numbers: 654.4862 | 0917.702.4796 | 0947.896.366

PACE News

PACE and ABC Restaurants by Chef Jean Georges

To all PACE graduates and students eligible for OJT:

ABC Restaurants by ​Chef ​Jean Georges​​ (3 Michelin-Starred Chef​)​, ​are​ looking for strong candidates to have their​ 12-month paid training in New York.

​Location: ​Manhattan, ​New York City, USA
Duration: 12 months
Start Date: ​​ASAP​ or later in 2018 (flexible)
Stipend: $13 USD/hour, eligible for overtime
Hours: Average of 32-40 hours per week
Requirements: ​Culinary student or Graduate, ​Experienced preferred, fluent in English
Benefits: Generous discounted employee dining policies, family meal, and uniforms; ​Housing can be provided at cost
Website: https://www.jean-georges.com/…/united-s…/new-york/abc-cocina

INTERVIEW SCHEDULE
Date: February 19 to 22
Location: 6/F OPL Building, 100 C. Palanca Street, Legaspi Village, Makati City
​Interviewer: ABC Sous Chef Emily Giauque

No payment required for interview. Program visa fees applicable ONLY if HIRED after interview.

For more details, visit Placement International Asia at http://placement-international.org/.

To get your interview schedule, send your updated resume to candidate@placement-int.com​. Deadline for application is on February 14