PACE News

PACE at iEDEX 2018

Voice of the South together with South Trade Caravan Events Organizer will be holding a 3 day Information & Education Exchange entitled “IEDEX 2018” starting January 26 – 28, 2018. The event will take place in the Activity Park, Ayala Malls Solenad, Nuvali.

Voice of the South aims to hold an Education Exchange with the ff objectives :

  1.  To Promote Education in the 21st Century using information & mobile technology.
  2.  To reach the greater masses by adapting new methods of learning that are sustainable, viable & affordable at the same time.
  3. Embracing an advocacy in line with these times that, learning does not only happen in the classroom.
  4. To showcase both the traditional and the progressive schools in the community including the different programs according to their curriculum.
  5. Grant scholarships to the children of the inmates in the Correctional Institute for Women.

As a sponsor for this event, PACE will be there to meet all the aspiring culinarian, baker and entrepreneur to give great deals for the coming classes in PACE BF Homes.

Visit PACE Booth as we will be preparing. . . .

  • Booth Games and Prizes
  • Early Registration for Open House
    *Open House attendees will be entitled to get BIG DISCOUNTS

Join us on January 27, 2018 from 2pm to 3pm
“Cooking Demo with Chef Peachy Mathay”

PACE News

PACE and South Ridge High School MOA Signing!

Professional Academy for Culinary Education (PACE) partnered with South Ridge Private High School in preparation for the Senior High Program this year.

Mr. Dennis Mauricio, School Administrator and Owner together with Sir Mark Catarroja, PACE School Administrator did a MOA Signing this afternoon with this big opportunity PACE is grateful to be chosen as their partner. The team is looking forward in a fruitful year with all our partners.

Go for the #PACEADVANTAGE

PACE News

PACE MNL Jacket : NOW AVAILABLE!

TO ALL PACE STUDENTS AND ALUMNI:

PACE MNL JACKET is now available to PRE-ORDER for only PhP 1,200! Please refer to our size chart below to select the perfect fit.

HOW TO PLACE ORDER
1. Please send an email to internship.pace@gmail.com with the following information:
– Full Name
– Mobile Number
– Jacket Size
2. Once jackets are available, you’ll receive a call from us. Choose on how you wish to get the item: Pick-up or Ship. Please take note that shipping charges are shouldered by the buyer.

If you have questions, feel free to comment below or call (0917) 535 9744. Thank you 🙂 #wearitwithPACEpride

PACE News

PACE Tesda Cookery NC II Passers!

Congratulations to the following students for passing the Latest Competency Exam of TESDA Cookery NC II:

CULINARY ARTS STUDENTS:
1. Crisostomo, Mervin N.
2. Sagsagat, Jaztine B.
3. Yaranon, Raymund Brian F.

TESDA SCHOLARS:
1. Alonzo, Ezekiel L.
2. Dimasuay, Rod Martin B.
3. Gonzales, Lovelyn D.
4. Isidoro, Mary June G.
5. Nitura, Wilmae Amor B.
6. Perrel, John Michael S.
7. Rivera, Marichu T.
8. Viernes, Jayson
9. Yu, Edmond S.

Once again, they maintained PACE’s 100% passing rate in National Assessment Exams!

Go for the #PACEadvantage 

PACE News

PACE BIG REVEAL

WHY SETTLE FOR ONE WHEN YOU CAN HAVE THE BEST OF 3!!!!!!
The “BIG REVEAL” is coming soon – watch out for 2018! PACE has something better for YOU!!!!!!!!!


YEAR END OPEN HOUSE | PHP 60,000 OFF DISCOUNT!!!!
Join our year end Open House on Saturday, December 9, 2017 from 9am to 12nn. PRE-REGISTER NOW!

2 AWESOME DEALS TO LOOK FORWARD IF YOU ATTEND!
1. Enroll on our Culinary Arts and Baking Diploma Course (CABD) on this day and we will upgrade your course for FREE!Please call us to know what to bring on this day to qualify. :)2. Learn a few things from our Chefpreneurs and have a hands-on workshop for the day!

For more information please call us at 654.4862 or email us the following NAME/S OF ATTENDEES / CONTACT NUMBER and send it to paceculinaryschool@gmail.com || *applicable for PACE Antipolo only

PACE News

PACE and East Miami On-site Recruitment

To all PACE graduates and students eligible for OJT:

We have another 5 star property in Miami coming for recruitment on November 22 (Antipolo Branch) and November 23 (BF Branch)

The EAST, Miami is part of the Swire Hotels group, very well known for its high end ‘lifestyle’ hotels in Hong Kong and China: The Upper House, The Opposite House, The EAST Hong Kong, The EAST Beijing, etc. and The EAST Miami which just opened last year.

The signature restaurant at The Miami EAST is called ‘Quinto La Huella’, the first outpost of Uruguay’s beachfront restaurant, ‘Parador La Huella’ considered as one of the greatest beach restaurant in the world.

Executive Sous Chef Abraham will visit PACE to recruit culinary interns for a 12-month paid culinary training.

CULINARY PAID TRAINING DETAILS
Location: Miami, Florida, USA
Duration: 12 months paid culinary training
Stipend: Starting from 10$ to 15$ (Depending on experience. Pay goes up with extra hours)
Open to all levels of experience
Requirements: Good English skills, related experience is a plus
Benefits: 10 days free accommodation in the hotel upon arrival, Assistance in finding permanent housing while on site, 65$ monthly allowance transportation, Free meal per shift, Dry cleaning services, J1 medical and accident insurance
Website: http://www.east-miami.com/
Start Date: January 2018 to March 2018

No payment required for interview. Program visa fees applicable ONLY if HIRED after interview.

For more details, visit Placement International Asiaat http://placement-international.org/.

To get your interview schedule, send your updated resume to internship.pace@gmail.com for initial screening before November 20 end of day.

Boost your career through a paid internship. Take the first step by joining our Career Fair and be interviewed by the amazing team of East Miami!

PACE News

Senior High Kitchen Immersion Program 1st Batch

The course is a seventy hour kitchen immersion program designed for K12 students who are interested in pursuing a career in the field of culinary. Students will be exposed in the fundamentals of food, from history, safety and sanitation processes, knife skills, preparation and cooking methods and techniques.

The course is facilitated by a chef instructor through a combination of classroom lecture and hands-on activities. The students will be exposed to working in a real kitchen laboratory setting.

For students who will plan to take up any of PACE’s culinary and baking program after high school, SKIP will also be credited in their degree.

More photos on Facebook.

PACE News

PACE Virtual Career Fairs with Placement International

Placement International Asia would like to invite you to a series of Virtual Career Fairs with some of the leading, luxury hotels in the USA! Apply now and experience the invaluable, practical aspects of the culinary industry.

INTERVIEW SCHEDULE:
October 26 – Auberge Resorts Collection
*Open both to alumni and students eligible for OJT

November 2 and 3 – Fabio Trabocchi Restaurants
*Open to alumni with at least 6 months working experience

November 3 – Hyatt Regency New Orleans
*Open both to alumni and students eligible for OJT

You may find more information about the properties and positions in the photos.

HOW TO APPLY:
1. Sign up at Placement International’s portal: https://placement-international.org/crm/users/sign_up OR
2. Send your updated resume to candidate@placement-int.com with your preferred property.

No payment required for interview. Program visa fees applicable ONLY if HIRED after interview.

For questions, you may email internship.pace@gmail.com.