Baking essentials programs offered to baking newbies and enthusiast.
Basic Cakes: Carrot Cake with Cream Cheese Frosting, Brazo de Mercedes, Birthday Cake *this course will run for 2 days
Cookies: Oatmeal Raisin Cookies, Brownies, Butter Cookies
Pastries: Cream Puff and Eclairs, Churros with Chocolate Sauce, Mini Apple Studdle
Pinoy Breads: Pandesal, Spanish Bread, Pan De Coco
Breads: Mini Pizza, Cinnamon Roll
Cold Dessert: Cappucino Mousse Cake, Parfait, Bailey’s Tiramisu
Cupcakes with Frosting: Banana Cupcakes with Streusel Toppings, Chocolate Cupcakes with Chocolate Ganache, Vanilla Cupcakes with Swiss Meringue Toppings
Muffins: Carrot Muffins, Mixed Berry Muffins, Dark Chocolate Cranberry Muffins
Roll Cakes: Ube Roll with Macapuno Filling, Vanilla Roll with Mango Filling
Baking Essentials photos you can click here.
All About Chocolates: Chocolate Truffles, Cornflakes Clusters, Molded Chocolates
Cookie Montser: Double Chocolate Chip Cookies, Crinkles, Sugar Cookies with Royal Icing Glaze
Chilled Desserts: White Chocolate Strawberry Cremaux, Dark Chocolate Mousse, Blueberry Chilled Cheesecake
Cupcakes: Vanilla Cupcake with Whipped Cream Topping, Red Velvet Cupcakes with Cream Cheese Topping, Devil’s Cupcakes with Ganache Topping
Pancakes and Waffles
Baking Essentials Kids Edition photos you can click here.
Baking Essentials Inclusion:
– 4 hours hands-on class
– Recipe Manuals
– Raw Materials / Ingredients
To know more about this course, please call us at the following number:
Antipolo Branch 654-4862
For the class schedules please click here.
*THIS PROGRAM IS AVAILABLE AT PACE ANTIPOLO BRANCH ONLY