PACE’s 16-day, 4-part specialized culinary course. The program will educate students in the different Classic French, Mediterranean, American and Asian recipes. Learn to prepare and cook the various recipes and be able to distinguish the difference of these thematic menu sets.
Cooking R.A.W Course Inclusion:
– 2 Chefs Jacket and Pants
– Skull Cap
– Binded Recipes
– Raw Materials/Ingredients
To know more about this course, please call us at the following numbers:
Antipolo Branch 654-4862
BF Homes Branch 623-1311
For class schedules please click here.