PACE’s main goal is to give more opportunities to individuals who are passionate about food, cooking and entrepreneurship. PACE takes pride in pioneering the concept of Chefpreneurship where aspiring chefs are also trained to be future entrepreneurs.
PACE hopes to provide more skilled chefs, more knowledgeable and competitive entrepreneurs and ultimately, realize a new breed of Culinary visionaries who will soon be part of this ever growing industry.
Indeed, the idea of Chefpreneurship is something new that is being pioneered in an old practice which has kept its rich tradition now brought to the south where more people will experience a brand of culinary education which truly serves their purpose.
LEARN FROM OUR CHEFPRENEURS
Hamburghini Classic by Chefpreneur Jun Bellini
Meet Chefpreneur Jun of Chef’s Garage
Flat Bread S’mores by Chefpreneur Miguel Flores
Flat Bread Spicy Sardines by Chefpreneur Miguel Flores
Meet Chefpreneur Miguel of Flat Bread PH
Four Cheese Grilled Cheese by Chefpreneur Aaron Atanacio
Cheese Wheel Meal by Chefpreneur Aaron Atanacio
Meet Chef Aaron Atanacio of Cheese Cartel
Baked Penne Basil Pasta by Chefpreneur Lizza de Guia
Chocolate Yema Cupcake by Chefprenuer Lizza de Guia
Meet Chef Lizza De Guia of Liz + Marie Cafe
Baby Back Ribs by Chefprenuer Brian Yaranon
Baked Buffalo Wings by Chefpreneur Brian Yaranon
Meet Chefpreneur Brian Yaranon of RB’s Bistro
S’mores Fudge Brownies by Chefpreneur Abigail Flores
Chocolate Chip Cookies with Oreo Stuffings by Chefpreneur Abigail Flores
Meet Chefpreneur Abigail Flores of Marthel’s Bakeshop
*All videos are produced by Probe Productions Inc.