PACE’s main goal is to give more opportunities to individuals who are passionate about food, cooking and entrepreneurship. PACE takes pride in pioneering the concept of Chefpreneurship where aspiring chefs are also trained to be future entrepreneurs.
PACE hopes to provide more skilled chefs, more knowledgeable and competitive entrepreneurs and ultimately, realize a new breed of Culinary visionaries who will soon be part of this ever growing industry.
Indeed, the idea of Chefpreneurship is something new that is being pioneered in an old practice which has kept its rich tradition now brought to the south where more people will experience a brand of culinary education which truly serves their purpose.
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