SENIOR HIGH PROGRAM

Senior High Kitchen Immersion Program (SKIP) is a seventy hour kitchen immersion program designed for senior highschool students who are interested in pursuing a career in the field of culinary. Students will be exposed in the fundamentals of food, from history, safety and sanitation processes, knife skills, preparation and cooking methods and techniques.

The course is facilitated by a chef instructor through a combination of classroom lecture and hands-on activities. The students will be exposed to working in a real kitchen laboratory setting.

For students who will plan to take up any of PACE’s culinary and baking program after high school, SKIP will also be credited in their degree.

Schedule of Training Modules

Day 1    Orientation
– Class Orientation
– Life of a Chef

Day 2     Food History

Day 3    Food Safety and Sanitation

Day 4    Menu Planning

Day 5    Food Costing and Costing Exercises

Day 6    Equipment Identification

Day 7    Product Identification
– Fats and oils
– Herbs and spices
– Market Visit

Day 8    Knife Skills

Day 9    Different Cooking Methods – Lecture

Day 10  Different Cooking Methods – Laboratory Exercises

Day 11  Different Cooking Methods – Lecture

Day 12  Different Cooking Methods – Laboratory Exercises

Day 13  Different Cooking Methods – Lecture

Day 14  Different Cooking Methods – Laboratory Exercises

Day 15  Different Cooking Methods – Lecture

Day 16  Different Cooking Methods – Laboratory Exercises

Day 17  Preparation for Culminating Activity

Day 18  Culminating Activity


This course is available at PACE Antipolo branch only.