As a way of celebrating our victory for being the 2019 Overall Champion Awardee in the prestigious Philippine Culinary Cup, we are giving away a blowout! PACE treats its enrollees and students to a TUITION FEE ROLLBACK BLOWOUT!

As much as P50K discount to be given away! Hurry call us and know more about how you can begin your investment and culinary journey. Now is the time to #StartwithPACE!

This promo is until September 2019 only! CALL US TODAY!

Antipolo Branch:
654.4862 | 0917.702.4796 | 0947.896.3660

If you would like to reserve a slot please fill up this form and email it at

My Recipe My Story

Episode 3: Beef Salpicao with Garlic Rice

AaronPACE alumni, Aaron Atanacio from CAD-Batch 5 is part of a group of devoted Culinary practitioners that believes cooking has changed their lives. From business management to culinary arts, Aaron has then decided to take over the family business and continue doing what he is passionate about.

After graduation, Aaron is now a full time events caterer and entrepreneur. Combining his skills together, he has earned a lot of experience and skills for his career. We are more than proud for all of our Alumni pursuing their dreams and having a great career! Good job Aaron!



See recipe below

Beef Salpicao with Garlic Rice


Beef Salpicao

  • 250 grams Roasted Beef, sliced in Cubes
  • 10 grams Garlic, sliced in chips
  • 50 grams, Red and Green bell pepper
  • 30 grams, Mushroom
  • 1/2 tablespoon Demi-glace
  • 1/4 cup water
  • 2 tablespoon Rhum
  • 1 tablespoon Cooking Oil

Garlic Rice

  • 1 cup Rice, steamed
  • 1 clove Garlic, minced
  • 2 tablespoon Cooking Oil


  1. In a medium saute pan cook garlic in a medium heat until light brown.
  2. Add red and green bell pepper with mushroom. Continue to stir.
  3. Add roast beed and turn to high heat for about a minute.
  4. Add rhum. Reduce to low heat after flambe.
  5. Add water and demi-glace, mix thoroughly until it thickens.
  6. Simmer to boil for another 5 minutes or until the meat is tender. Set aside.

Garlic Rice:

  1. In a saute pan, roast garlic until golden brown then remove from pan. Set aside.
  2. In the same pan add steamed rice until cooked.
  3. Add garlic, then serve.

Interested Alumni to be Featured? Email us your Recipe and Story at

Want to Learn more from our Alumni? Comment your suggestions below!



PACE and the Philippine Center for Entrepreneurship


Professional Academy for Culinary Education, the pioneer in Chefpreneurship, recently partnered with the PHILIPPINE CENTER FOR ENTREPRENEURSHIP – GO NEGOSYO, a non-stock, non-profit organization that advocates for entrepreneurship development.

PCE-Go Negosyo and PACE shares a common belief that Filipinos can uplift their lives by engaging in entrepreneurship and developing an optimistic, passionate, creative and innovative, resourceful, diligent and persevering character.

PACE will help PCE-Go Negosyo in its mentoring IMG_7913program which aims to scale up the businesses of micro and small entrepreneurs thru coaching and mentoring and encourage business linkage among program partners and stakeholders.

The partnership also allows PACE and its students to benefit from the numerous trainings and seminars that PCE-Go Negosyo conducts to help aspiring entrepreneurs.

Together, PACE and PCE-Go Negosyo hopes to stimulate SME growth in the Food Service Industry in the Eastern area of the Metro.

#PACEAdvantage #Chefpreneurship