PACE News

Lifestyle Course: Php 2,000 OFF END OF SUMMER PROMO!

Lifestyle Courses is offered to culinary newbies and enthusiast who are looking for a fun environment to learn more about culinary and baking.

END OF SUMMER OFFERS:
With Php 2,000 OFF discount, enjoy a day of fun and learning at Professional Academy for Culinary Education (PACE) this June 2018!

CHOOSE ONE OR ALL OF THESE 3 COURSES! ! !

Flavors of Korea – Learn the basics of the famous dishes from Korea and try doing it at home!
Recipes:
Samgyeopsal
Bulgogibop
Buldakbop
Japchae

Schedules for Antipolo Branch:
June 1, 2018 –  1:00pm to 5:00pm
June 8, 2018 – 1:00pm to 5:00pm
June 22, 2018 – 1:00pm to 5:00pm


Basic Cakes – Life is too short to say no to cakes!
Recipes:
Strawberry Shortcake
Banana Loaf with Streusels
Carrot Pineapple Cake
Red Velvet Cupcakes

Schedules for Antipolo Branch:
June 2, 2018 – 8:00am to 12:00nn
June 22, 2018 – 8:00am to 12:00nn
June 23, 2018 – 1:00pm to 5:00pm
June 30, 2018 –  1:00pm to 5:00pm


Japanese for the Home – Explore your knowledge in learning the art of japanese food.
Recipes:
Chicken Teriyaki
Pork Tonkatsu
Yakisoba
Kamameshi Rice

Schedules for Antipolo Branch:
June 2, 2018 – 1:00pm to 5:00pm
June 15, 2018 – 1:00pm to 5:00pm
June 29, 2018 – 1:00pm to 5:00pm
Schedules for BF Branch:
June 1, 2018 – 8:00am to 12:00nn or 1:00pm to 5:00pm

HOW TO ENROLL AND AVAIL THE DISCOUNT:
1. Visit your nearest PACE Branch (Antipolo branch is located at 2F Ciannat Commercial Complex Marcos Highway, Antipolo City landmark is Shakey’s near Filinvest / BF branch is located at 2 Presidents Avenue Corner Adelfa Street, Parañaque, 1700 Metro Manila)
2. Fill up the INFORMATION SHEET and choose your desired short course.
3. Settle the enrollment fee on or before June 30, 2018 and avail the Php 2,000 OFF discount.
4. We will follow a 1st come 1st served policy.
5. Due to the nature of this class, we will require a minimum of 5 enrollees and a maximum of 10 enrollees.

Inclusions of this Promo Course:
– 4 hours hands-on class per day 
– Use of Apron (surrender apron after class)
– Raw materials and Kitchen lab
– Recipes and hands-out
– Certificate

Original Course Fee is Php 4,500
Top 10 Dishes

The TOP 10 Dishes that The Philippines Should be Known For

Teaser

“Top Ten Dishes That the Philippines Should Be Known For” is an advocacy project initiated by PACE.

The goal of this project is to promote appreciation and sense of pride for authentic Filipino cuisine. As a nation of 7,107 islands and more than 170 languages, we are known as a melting pot of cultures as an effect of centuries of colonization. The influence of the Europeans, Americans and Asians who have set foot in our country for centuries have left an imprint in our culture and our food.

While our neighboring countries like Thailand, Singapore and Vietnam has more distinct dishes than us, PACE believes that Filipinos deserve a cuisine of our own. It is a fact that Filipinos love to eat and explore new cuisines but we owe it to our culture to take pride and patronize our own dishes. PACE as an educational institution would like to focus on a massive information campaign which seeks to find out the top 10 dishes that Filipinos should be known for. This should set a springboard for PACE to launch these list and educate Filipinos by tracing the roots of the dishes they voted for and provide the public an authentic dining experience featuring the winning 10 Filipino dishes.

We at PACE would like to keep our heritage and our local recipes by sharing to the public our own cuisine. We believe that through this campaign, we can bring back more interest and support for our native dishes, prepared in its original form as our legacy to the current generation and the next.

Here’s PACE Chef Monicca and Chef April giving the Umagang Kay Ganda viewers a demo of one of our Filipino Dish Ginataang Langka with Inihaw na Liempo. Watch the behind the scenes:

and we would like to thank the UKG Host for sharing us their favorite Filipino Dish:

Help us gather the best dishes Philippines should be known for! What is YOUR FAVORITE Filipino Dish?